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Vino Al Vino

Grounded Wine Co.

Sauvignon Blanc

Full bodied but not naked, the style of Josh Phelps' California Sauvignon Blanc is fresh and zesty, blending cool-climate parcels that lean into that lean mineral-driven style with fruit from warmer climes giving a Bordeaux-like ripeness that gives a more tropical and full bodied richness. The aromas range from white peach to passion fruit and guava highlighted by high tones of fresh lime and meyer lemon. On the palate, it's alive and refreshing with a long finish of lingering jasmine, green apple, and bosc pearl.

United States
White
Still
Practicing organic
Certified organic
Steel ageing

Region:  Santa Barbara, Central Coast, Inland Valley

Appellation:  California AVA

Varietal/Blend:  100% Sauvignon Blanc

ABV:  13.5%

Vineyard & Vine Age:  Grounded Wine Co. Sauvignon Blanc is sustainably farmed in various sites within a moderate Mediterranean climate. Grapes are harvested during cold early mornings and promptly rushed to the winery for immediate pressing to preserve freshness and aromatic intensity.

Cellar: Grounded Wine Co. Sauvignon Blanc is pressed directly into stainless steel tanks for a slow, cool fermentation. This low-temperature process preserves freshness and bright aromatics, highlighting the pure expression of the fruit.

CSPC:  896126

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