Bodegas Enguera
Cava DO Finca in a Bubble
Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.
Region: Enguera, Valencia
Appellation: Valencia DO
Varietal/Blend: 50% Macabeo, 50% Chardonnay
ABV: 11.5%
Vineyard & Vine Age: The grapes for Finca in a Bubble Organic Brut come from organically farmed vineyards located in the Alto Turia subzone of the Valencia DO, in eastern Spain. Nestled at altitudes ranging between 600 and 800 meters above sea level, these vineyards benefit from a Mediterranean-Continental climate, with warm days and cool nights that favor slow, balanced ripening and excellent acidity retention—ideal conditions for high-quality sparkling wine production.
The soils are mainly limestone and sandy-clay, providing good drainage and low fertility, which encourages deep root growth and results in naturally low yields and concentrated fruit.
The vineyards are certified organic, and no synthetic chemicals or herbicides are used. Farming is carried out with full respect for the environment, biodiversity, and the natural rhythms of the vines.
Cellar: Enguera in a Bubble Cava from Bodegas Enguera is made using the Traditional Method, with a secondary fermentation lasting between 9 and 15 months. This extended aging on lees develops its structure and character before bottling.
CSPC: 103859
Region: Enguera, Valencia
Appellation: Valencia DO
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TECHNICAL INFO
Varietal/Blend: 50% Macabeo, 50% Chardonnay
ABV: 11.5%
Vineyard: The grapes for Finca in a Bubble Organic Brut come from organically farmed vineyards located in the Alto Turia subzone of the Valencia DO, in eastern Spain. Nestled at altitudes ranging between 600 and 800 meters above sea level, these vineyards benefit from a Mediterranean-Continental climate, with warm days and cool nights that favor slow, balanced ripening and excellent acidity retention—ideal conditions for high-quality sparkling wine production.
The soils are mainly limestone and sandy-clay, providing good drainage and low fertility, which encourages deep root growth and results in naturally low yields and concentrated fruit.
The vineyards are certified organic, and no synthetic chemicals or herbicides are used. Farming is carried out with full respect for the environment, biodiversity, and the natural rhythms of the vines.
Cellar: Enguera in a Bubble Cava from Bodegas Enguera is made using the Traditional Method, with a secondary fermentation lasting between 9 and 15 months. This extended aging on lees develops its structure and character before bottling.
CSPC: 103859
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca