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Vino Al Vino

Azimut

Cava DO Rosat Brut Nature

Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

Spain
Rosé
Still
Organic
Vegan
No added sulphites
Steel ageing

Region:  Alt Penedès, Catalunya

Appellation:  Penedes, Cava

Varietal/Blend:  Garnatxa & Mataró

ABV:  11.5%

Vineyard & Vine Age:  Azimut Cava Rosat Brut Nature is made from Garnatxa and Trepat grapes grown on calcareous clay soils in a cool Mediterranean climate. Sourced from coastal, central, and mountain vineyards, grapes are cultivated by dedicated families across Garraf, Foix, and Montmell.

Cellar: Azimut Cava Rosat Brut Nature is made by the Traditional Method. Fermented first with native yeasts in underground vats, then aged on lees for at least 10 months. Hand-disgorged to order, each bottle includes its disgorgement date.

CSPC:  835676

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