Skip to content
Vino Al Vino
Vino Al Vino Logo

Venturini Baldini

2018 Metodo Classico Rosso Extra Brut

Metodo Classico and proudly Rosso, this 2018 vintage is all about depth. Made in the traditional method, with a second fermentation in a bottle, it delivers fine, persistent bubbles wrapped around aromas of rosehip and violet, mulberry, redcurrant, and wild strawberry, with a gentle earthy undertow of moss and mushrooms. Fresh yet savoury, it’s a natural fit for cured meats, smoked fish, or a good wedge of Parmigiano Reggiano.
Italy
Red
Sparkling
Certified organic

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Varietal/Blend:  Salamino, Grasparossa

ABV:  12.5%

Vineyard:  The Lambrusco vines grow at 240 meters on clay–sand soils. Yields are kept to 8,000 kg/ha, maintaining concentration and clarity in the final wine.

Cellar: Metodo Classico Rosso is produced using the Metodo Classico (traditional method), with 36 months of bottle aging on the lees. Made from Lambrusco Salamino and Grasparossa, it shows an Extra Dry style, with 12.5% alcohol and 1 g/L residual sugar.

CSPC:  133535

Find the wine
Venturini Baldini 2018 Metodo Classico Rosso Extra Brut
Request Allocation
CALL FOR WINE