Tenuta di Valgiano
2025 Palistorti di Valgiano Bianco
Region: Lucca, Tuscany
Appellation: Toscana Bianco IGT
Varietal/Blend: 50% Vermentino, 30% Trebbiano, 15% Grechetto, 15% Malvasia
ABV: 13.5%
Vineyard: Two hectares of vines averaging 30 years old, planted on chalky, clay-rich “alberese” marl and alluvial sandstone influenced by the nearby Tyrrhenian coast and the Apennines.
Cellar: Grapes are hand-harvested in small boxes and carefully selected. The Vermentino is manually destemmed, foot-crushed, and given a short period of skin contact before fermenting with indigenous yeasts in older French oak barrels. The remaining grapes are pressed directly and fermented in stainless steel. The wine is then blended and aged for six months in steel, lightly fined with bentonite, and bottled. ~8,000 bottles produced.
CSPC: 151301
Region: Lucca, Tuscany
Appellation: Toscana Bianco IGT
TECHNICAL INFO
Varietal/Blend: 50% Vermentino, 30% Trebbiano, 15% Grechetto, 15% Malvasia
ABV: 13.5%
Vineyard: Two hectares of vines averaging 30 years old, planted on chalky, clay-rich “alberese” marl and alluvial sandstone influenced by the nearby Tyrrhenian coast and the Apennines.
Cellar: Grapes are hand-harvested in small boxes and carefully selected. The Vermentino is manually destemmed, foot-crushed, and given a short period of skin contact before fermenting with indigenous yeasts in older French oak barrels. The remaining grapes are pressed directly and fermented in stainless steel. The wine is then blended and aged for six months in steel, lightly fined with bentonite, and bottled. ~8,000 bottles produced.
CSPC: 151301
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca