Rivetto
Barbaresco DOCG Cru Nervo MGA
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: From the Nervo cru near Treiso, Rivetto’s Barbaresco DOCG Nervo is crafted with hand-harvested fruit from biodynamically farmed rows. The 350m site’s marl and sand soils highlight the character of this unique Piemontese climate.
Cellar: After destemming, pressing, and removing seeds, Rivetto’s Barbaresco DOCG Nervo ferments in steel tanks at 28-30°C, macerates 20 days, and completes malolactic. It is aged two years in Slavonian oak, then six months in bottle.
CSPC: 852329

Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG

-1920w.png)
TECHNICAL INFO
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: From the Nervo cru near Treiso, Rivetto’s Barbaresco DOCG Nervo is crafted with hand-harvested fruit from biodynamically farmed rows. The 350m site’s marl and sand soils highlight the character of this unique Piemontese climate.
Cellar: After destemming, pressing, and removing seeds, Rivetto’s Barbaresco DOCG Nervo ferments in steel tanks at 28-30°C, macerates 20 days, and completes malolactic. It is aged two years in Slavonian oak, then six months in bottle.
CSPC: 852329
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

