Massimago
2023 Valpolicella Superiore Ripasso DOC Marchesa MariaBella
Region: Valpolicella
Appellation: Valpolicella Superiore Ripasso DOC
Varietal/Blend: 55% Corvina veronese, 35% Corvinone, 10% Rondinella
ABV: 14%
Vineyard: The estate’s vineyards sit at 100–400 m altitude on limestone soils. Vines are densely planted at 7,000 per hectare, trained in a Guyot system, and harvested by hand.
Cellar: Grapes undergo extended maceration in stainless steel, followed by a second fermentation on dried Amarone pomace. Malolactic fermentation occurs in stainless steel. The wine is aged 12 months in French oak tonneaux, then a further 12 months in bottle. ~25,000 bottles made.
CSPC: 146024

Region: Valpolicella
Appellation: Valpolicella Superiore Ripasso DOC


TECHNICAL INFO
Varietal/Blend: 55% Corvina veronese, 35% Corvinone, 10% Rondinella
ABV: 14%
Vineyard: The estate’s vineyards sit at 100–400 m altitude on limestone soils. Vines are densely planted at 7,000 per hectare, trained in a Guyot system, and harvested by hand.
Cellar: Grapes undergo extended maceration in stainless steel, followed by a second fermentation on dried Amarone pomace. Malolactic fermentation occurs in stainless steel. The wine is aged 12 months in French oak tonneaux, then a further 12 months in bottle. ~25,000 bottles made.
CSPC: 146024
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

