Le Fraghe
2021 Bardolino DOC Brol Grande Montebaldo
“The 2021 Montebaldo Brol Grande is a fantastic wine, starting with its heady aromas of dark spice, balsamic herb, ripe woodland berry and wild
rose. A blend of organically cultivated Corvina and Rondinella fermented spontaneously with wild yeasts in concrete where it also ages, it’s all about finesse and flavor, delivering succulent red cherry, strawberry and
ground pepper accompanied by supple tannins. A salty note lingers on
the finish while fresh acidity keeps it balanced. Drink through 2027.” - 93/100, Kerin O’Keefe, October 2024, kerinokeefe.com
Region: Bardolino, Veneto
Appellation: Bardolino DOC
Varietal/Blend: 80% Corvina, 20% Rondinella
ABV: 12.5%
Vineyard: Produced from fruit grown in the Brol Grande vineyard in the municipality of Affi in Veneto, where 24-year-old vines grow on south-facing slopes at 190 metres above sea level. Guyot-trained vines are planted at a density of 5,000 vines per hectare.
Cellar: Spontaneous fermentation takes place in a 47 hl cement vat, followed by 12 months of aging in non-glazed cement.
CSPC: 149762

Region: Bardolino, Veneto
Appellation: Bardolino DOC


“The 2021 Montebaldo Brol Grande is a fantastic wine, starting with its heady aromas of dark spice, balsamic herb, ripe woodland berry and wild
rose. A blend of organically cultivated Corvina and Rondinella fermented spontaneously with wild yeasts in concrete where it also ages, it’s all about finesse and flavor, delivering succulent red cherry, strawberry and
ground pepper accompanied by supple tannins. A salty note lingers on
the finish while fresh acidity keeps it balanced. Drink through 2027.” - 93/100, Kerin O’Keefe, October 2024, kerinokeefe.com
TECHNICAL INFO
Varietal/Blend: 80% Corvina, 20% Rondinella
ABV: 12.5%
Vineyard: Produced from fruit grown in the Brol Grande vineyard in the municipality of Affi in Veneto, where 24-year-old vines grow on south-facing slopes at 190 metres above sea level. Guyot-trained vines are planted at a density of 5,000 vines per hectare.
Cellar: Spontaneous fermentation takes place in a 47 hl cement vat, followed by 12 months of aging in non-glazed cement.
CSPC: 149762
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

