Fattoria La Rivolta
2020 Aglianico del Taburno DOCG
"The nose features floral, saline aromas of peonies, plum skin, tea leaf and citrus, and on the palate those notes all reappear and receive a lift from an emergent blackberry element to more than hold their own against industrious acid and tannins." — Danielle Callegari, Wine Enthusiast
Region: Benevento, Campania
Appellation: Aglianico del Taburno DOCG
Varietal/Blend: 100% Aglianico
ABV: 14.5%
Vineyard: Grapes are sourced from low-yielding vines (~70 q/ha) and hand-harvested in mid to late October. The vineyards are planted on south–southeast facing slopes with marl and sandstone-calcareous soils.
Cellar: After fermentation, the wine is aged for 18 months in large 25 hL French oak barrels, followed by an additional 12 months of bottle ageing before release. ~25,000 bottles produced.
CSPC: 132482

Region: Benevento, Campania
Appellation: Aglianico del Taburno DOCG


"The nose features floral, saline aromas of peonies, plum skin, tea leaf and citrus, and on the palate those notes all reappear and receive a lift from an emergent blackberry element to more than hold their own against industrious acid and tannins." — Danielle Callegari, Wine Enthusiast
TECHNICAL INFO
Varietal/Blend: 100% Aglianico
ABV: 14.5%
Vineyard: Grapes are sourced from low-yielding vines (~70 q/ha) and hand-harvested in mid to late October. The vineyards are planted on south–southeast facing slopes with marl and sandstone-calcareous soils.
Cellar: After fermentation, the wine is aged for 18 months in large 25 hL French oak barrels, followed by an additional 12 months of bottle ageing before release. ~25,000 bottles produced.
CSPC: 132482
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

