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Vino Al Vino

Ejamu

Chianti DOCG Zimbatò

A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.
Italy
Red
Still
Organic
Vegan
Oak ageing

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Varietal/Blend:  95% Sangiovese, 5% Canaiolo & Malvasia Nera

ABV:  12.5%

Vineyard:  Hand harvested in the second week of September, the certified organic estate vineyards sit at 300-325m on well-drained sandy and rocky soils, formed from sandstone of the Macigno del Chianti Formation in the moderate Mediterranean climate.

Cellar: After destemming, soft pressing, and careful sorting, the grapes ferment with native yeasts in stainless steel with daily remontage during a 15-day maceration. Maturation follows in stainless and cement vats, then three months of bottle rest before release.

CSPC:  863428

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