Ejamu
Chianti DOCG Zimbatò
Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Chianti DOCG
Varietal/Blend: 95% Sangiovese, 5% Canaiolo & Malvasia Nera
ABV: 12.5%
Vineyard: Hand harvested in the second week of September, the certified organic estate vineyards sit at 300-325m on well-drained sandy and rocky soils, formed from sandstone of the Macigno del Chianti Formation in the moderate Mediterranean climate.
Cellar: After destemming, soft pressing, and careful sorting, the grapes ferment with native yeasts in stainless steel with daily remontage during a 15-day maceration. Maturation follows in stainless and cement vats, then three months of bottle rest before release.
CSPC: 863428

Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Chianti DOCG


TECHNICAL INFO
Varietal/Blend: 95% Sangiovese, 5% Canaiolo & Malvasia Nera
ABV: 12.5%
Vineyard: Hand harvested in the second week of September, the certified organic estate vineyards sit at 300-325m on well-drained sandy and rocky soils, formed from sandstone of the Macigno del Chianti Formation in the moderate Mediterranean climate.
Cellar: After destemming, soft pressing, and careful sorting, the grapes ferment with native yeasts in stainless steel with daily remontage during a 15-day maceration. Maturation follows in stainless and cement vats, then three months of bottle rest before release.
CSPC: 863428
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

