Ejamu
Parresìa Bianco Toscana IGT
Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Toscana Bianco IGT
Varietal/Blend: 50% Trebbiano Rosa del Valdarno, 40% Manzoni Bianco, 10% Malvasia Bianca Lunga
ABV: 12.5%
Vineyard: Ejamú Parresìa Bianco comes from organically farmed estate vines at 300-325 meters, hand-harvested on sandstone hillsides with excellent drainage. The moderate Mediterranean climate shapes a wine that reflects its sandy, rocky soils and elevated origins.
Cellar: Grapes for this wine are hand sorted, destemmed, softly pressed, and each variety undergoes separate low-temperature stainless steel fermentation. The wine rests six months in stainless, with biweekly racking and lees-aged Manzoni, followed by three additional months in bottle.
CSPC: 128681

Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Toscana Bianco IGT


TECHNICAL INFO
Varietal/Blend: 50% Trebbiano Rosa del Valdarno, 40% Manzoni Bianco, 10% Malvasia Bianca Lunga
ABV: 12.5%
Vineyard: Ejamú Parresìa Bianco comes from organically farmed estate vines at 300-325 meters, hand-harvested on sandstone hillsides with excellent drainage. The moderate Mediterranean climate shapes a wine that reflects its sandy, rocky soils and elevated origins.
Cellar: Grapes for this wine are hand sorted, destemmed, softly pressed, and each variety undergoes separate low-temperature stainless steel fermentation. The wine rests six months in stainless, with biweekly racking and lees-aged Manzoni, followed by three additional months in bottle.
CSPC: 128681
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

