Skip to content
Vino Al Vino
Vino Al Vino Logo

Dacapo

2022 TRE (Merlot 40% - Barbera 30% - Nebbiolo 30%)

There's something wonderfully unpretentious about this wine. It doesn't rely on power, oak, or concentration to make its point. Instead, it leans into pure drinkability and charm, offering a bright, generous expression of fruit wrapped in spice and savoury notes. The aromas move between ripe berries, dark plum, and a touch of dried herbs, while the palate stays supple, fresh, and beautifully easygoing.
Italy
Red
Still
Organic
Oak ageing

Region:  Langhe & Monferrato, Piemonte

Appellation:  Vino Rosso

Varietal/Blend:  40% Merlot, 30% Barbera, 30% Nebbiolo

ABV:  15%

Vineyard:  Barbera and Merlot are grown in Agliano Terme on clay-rich soils, while Nebbiolo comes from Castagnole Monferrato, where the vines are planted in calcareous-clay soils. The grapes are harvested by hand between September and October, with each variety picked separately at optimal ripeness.

Cellar: The three varieties are vinified separately, with 15 days of fermentation and maceration at 27–28 °C. Each wine is aged for 12 months in French Allier barriques before blending, then matured in bottle for six months before release.

CSPC:  142509

Find the wine
Dacapo 2022 TRE (Merlot 40% - Barbera 30% - Nebbiolo 30%)
Request Allocation
CALL FOR WINE