Cordero San Giorgio
2023 Barbera dell’Oltrepò Pavese Riserva DOC Fredo
Region: Oltrepò Pavese, Lombardia
Appellation: Barbera dell’Oltrepò Pavese Riserva DOC
ABV: 14.0%
Vineyard: On loamy soils in Santa Giuletta, forty-year-old Barbera vines are cultivated using guyot training. Grapes are manually harvested around mid-September, collected in baskets after a careful selection to preserve only the healthiest fruit for vinification.
Cellar: After cold maceration, fermentation in steel tanks lasts two weeks with frequent pump-overs and racking. Post-fermentation maceration leads to malolactic conversion in barriques. The wine is aged ten months in barriques, ten in large oak, and six in bottle.
CSPC: 128549
Region: Oltrepò Pavese, Lombardia
Appellation: Barbera dell’Oltrepò Pavese Riserva DOC
TECHNICAL INFO
ABV: 14.0%
Vineyard: On loamy soils in Santa Giuletta, forty-year-old Barbera vines are cultivated using guyot training. Grapes are manually harvested around mid-September, collected in baskets after a careful selection to preserve only the healthiest fruit for vinification.
Cellar: After cold maceration, fermentation in steel tanks lasts two weeks with frequent pump-overs and racking. Post-fermentation maceration leads to malolactic conversion in barriques. The wine is aged ten months in barriques, ten in large oak, and six in bottle.
CSPC: 128549
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca