Chiusa Grande
2024 Cerasuolo d'Abruzzo Superiore DOC DNA d'Eusanio
Region: Pescara, Abruzzo
Appellation: Cerasuolo d'Abruzzo DOC
Varietal/Blend: 100% Montepulciano
ABV: 14.5%
Vineyard: Harvest typically takes place between the second and third weeks of September.
Cellar: After destemming, the grapes undergo a brief cryomaceration and around 18 hours of skin contact. The must is then separated from the skins and completes alcoholic and MLF in stainless steel tanks.
CSPC: 156787

Region: Pescara, Abruzzo
Appellation: Cerasuolo d'Abruzzo DOC


TECHNICAL INFO
Varietal/Blend: 100% Montepulciano
ABV: 14.5%
Vineyard: Harvest typically takes place between the second and third weeks of September.
Cellar: After destemming, the grapes undergo a brief cryomaceration and around 18 hours of skin contact. The must is then separated from the skins and completes alcoholic and MLF in stainless steel tanks.
CSPC: 156787
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

