Borgo Molino
2025 Valdobbiadene Prosecco Superiore Rive di Guia DOCG Brut
Region: Veneto
Appellation: Valdobbiadene Prosecco Superiore Rive di Guia DOCG
Varietal/Blend: 100% Glera
ABV: 11.5%
Vineyard: Vineyards at 250–350 meters altitude on hilly sites. Soils of morainic and sandstone origin with clay-rich subsoils. Vines trained in double-arched cane, harvested in September.
Cellar: After destemming and gentle pressing, primary fermentation occurs in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 120 days. Bottled with ~8 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148814
Winemakers Note: Color: Brilliant straw yellow, with ample greenish highlights. Bubbles: Fine and persistent perlage. Fragrance: Very intense and persistent bouquet, fine and elegant, with pleasant floral and fruity notes reminiscent of meadow / peach flowers, golden apple, and Williams pear. Tasting Notes: Fresh and slightly sweet, with a persuasive softness and strong flavor, all very balanced. A long and persistent finish, pleasantly fruity and aromatic.
Pairings: Excellent as an aperitif, as well as accompanied to appetizers of fish, raw and cooked fish, shellfish, soups, white meats, light dishes, and vegetables. Serving Temperature: 6°- 8° C
Region: Veneto
Appellation: Valdobbiadene Prosecco Superiore Rive di Guia DOCG
TECHNICAL INFO
Varietal/Blend: 100% Glera
ABV: 11.5%
Vineyard: Vineyards at 250–350 meters altitude on hilly sites. Soils of morainic and sandstone origin with clay-rich subsoils. Vines trained in double-arched cane, harvested in September.
Cellar: After destemming and gentle pressing, primary fermentation occurs in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 120 days. Bottled with ~8 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148814
Winemakers Note: Color: Brilliant straw yellow, with ample greenish highlights. Bubbles: Fine and persistent perlage. Fragrance: Very intense and persistent bouquet, fine and elegant, with pleasant floral and fruity notes reminiscent of meadow / peach flowers, golden apple, and Williams pear. Tasting Notes: Fresh and slightly sweet, with a persuasive softness and strong flavor, all very balanced. A long and persistent finish, pleasantly fruity and aromatic.
Pairings: Excellent as an aperitif, as well as accompanied to appetizers of fish, raw and cooked fish, shellfish, soups, white meats, light dishes, and vegetables. Serving Temperature: 6°- 8° C
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca