Borgo Molino
Cartizze Valdobbiadene Prosecco Superiore DOCG Dry
Region: Veneto
Appellation: Valdobbiadene Superiore di Cartizze DOCG
Varietal/Blend: 100% Glera
ABV: 11.5%
Vineyard: Vineyards at 250–350 meters altitude on hilly sites of tectonic origin. Soils of sandstone and morainic composition with clay-rich subsoils. Vines trained in double-arched cane are harvested early to mid-September.
Cellar: After destemming and gentle pressing, primary fermentation occurs in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 120 days. Bottled with ~20.5 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148815
Winemakers Note: Color: Brilliant straw yellow. Bubbles: Fine and persistent perlage. Fragrance: Elegant and persistent bouquet, pleasantly fruity, reminiscent of Williams pear, peach blossoms, and ripe fruit. Tasting Note: Round and silken with a soft sapidity and very balanced. A long and persistent finish, pleasantly fruity and delightfully aromatic. Pairings: Delicious between meals, it matches easily with dry pastries, elaborate desserts, spoon sweets, fruit tarts. Serving Temperature: 6°- 8° C
Region: Veneto
Appellation: Valdobbiadene Superiore di Cartizze DOCG
TECHNICAL INFO
Varietal/Blend: 100% Glera
ABV: 11.5%
Vineyard: Vineyards at 250–350 meters altitude on hilly sites of tectonic origin. Soils of sandstone and morainic composition with clay-rich subsoils. Vines trained in double-arched cane are harvested early to mid-September.
Cellar: After destemming and gentle pressing, primary fermentation occurs in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 120 days. Bottled with ~20.5 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148815
Winemakers Note: Color: Brilliant straw yellow. Bubbles: Fine and persistent perlage. Fragrance: Elegant and persistent bouquet, pleasantly fruity, reminiscent of Williams pear, peach blossoms, and ripe fruit. Tasting Note: Round and silken with a soft sapidity and very balanced. A long and persistent finish, pleasantly fruity and delightfully aromatic. Pairings: Delicious between meals, it matches easily with dry pastries, elaborate desserts, spoon sweets, fruit tarts. Serving Temperature: 6°- 8° C
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca