Bertinga
2019 Toscana IGT Volta di Bertinga
"Lots of lavender and violets on the nose, together with graphite, lead pencil, iodine and black olives. Full-bodied with extreme
class and balance. The ultra-fine tannins are plentiful, yet integrated, and run the length of the wine. A masterpiece. Best after 2028." -99pts, James Suckling
"An exceptionally refined, terroir-driven Merlot. Signature Gaiole nuances of undergrowth, laurel and iron hover over notes of cherry jam, red roses, milk chocolate and cedar. Impressively restrained and racy, with puckering tannins backing luscious layers of varietal sweet fruits. Lively acids and a balsamic touch calibrate a moreish, iron-inflected finish. Organic. Drink 2024-2035." -95 pts, Decanter
+ #3 TOP 100 Wines of Italy 2022 & #27 TOP 100 Wines of the World by James Suckling
Region: Gaiole in Chianti
Appellation: Toscana IGT
Varietal/Blend: 100% Merlot
ABV: 15%
Vineyard: Estate fruit from the north-facing block #10 – Volta di Bertinga. Soils date to the Eocene epoch (~50 million years ago) and consist of sedimentary calcareous marl clay (alberese) with compact, weather-resistant stones. Depth ranges from shallow to medium (30–40 cm). Grapes are hand-harvested into 10 kg boxes and manually sorted on the table.
Cellar: Grapes are vinified in temperature-controlled stainless steel vats. The wine is aged 18 months in French oak barriques (30% new), followed by a minimum of 18 months in bottle before release. ~6,925 bottles made
CSPC: 146144

Region: Gaiole in Chianti
Appellation: Toscana IGT


"Lots of lavender and violets on the nose, together with graphite, lead pencil, iodine and black olives. Full-bodied with extreme
class and balance. The ultra-fine tannins are plentiful, yet integrated, and run the length of the wine. A masterpiece. Best after 2028." -99pts, James Suckling
"An exceptionally refined, terroir-driven Merlot. Signature Gaiole nuances of undergrowth, laurel and iron hover over notes of cherry jam, red roses, milk chocolate and cedar. Impressively restrained and racy, with puckering tannins backing luscious layers of varietal sweet fruits. Lively acids and a balsamic touch calibrate a moreish, iron-inflected finish. Organic. Drink 2024-2035." -95 pts, Decanter
+ #3 TOP 100 Wines of Italy 2022 & #27 TOP 100 Wines of the World by James Suckling
TECHNICAL INFO
Varietal/Blend: 100% Merlot
ABV: 15%
Vineyard: Estate fruit from the north-facing block #10 – Volta di Bertinga. Soils date to the Eocene epoch (~50 million years ago) and consist of sedimentary calcareous marl clay (alberese) with compact, weather-resistant stones. Depth ranges from shallow to medium (30–40 cm). Grapes are hand-harvested into 10 kg boxes and manually sorted on the table.
Cellar: Grapes are vinified in temperature-controlled stainless steel vats. The wine is aged 18 months in French oak barriques (30% new), followed by a minimum of 18 months in bottle before release. ~6,925 bottles made
CSPC: 146144
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

