Bertinga
2020 Toscana IGT Sassi Chiusi
Region: Gaiole in Chianti
Appellation: Toscana IGT
Varietal/Blend: 85% Sangiovese, 15% Merlot
ABV: 13.5%
Vineyard: Estate fruit from Gaiole in Chianti, sourced from the Adine, Bertinga, and Vertine vineyards. Soils vary by site: Bertinga is characterized by calcareous clay, Adine by fractured calcareous rock, and Vertine by galestro and alberese of similar origin but with less uniform and shallower profiles. Grapes are hand-harvested into 10 kg boxes and manually sorted on the table.
Cellar: Each varietal is fermented separately in temperature-controlled stainless steel vats and concrete tanks. The wine is aged 12 months in used barriques for Merlot and in concrete tanks for Sangiovese, followed by a minimum 12 months in bottle before release. ~29,010 bottles made.
CSPC: 146137

Region: Gaiole in Chianti
Appellation: Toscana IGT


TECHNICAL INFO
Varietal/Blend: 85% Sangiovese, 15% Merlot
ABV: 13.5%
Vineyard: Estate fruit from Gaiole in Chianti, sourced from the Adine, Bertinga, and Vertine vineyards. Soils vary by site: Bertinga is characterized by calcareous clay, Adine by fractured calcareous rock, and Vertine by galestro and alberese of similar origin but with less uniform and shallower profiles. Grapes are hand-harvested into 10 kg boxes and manually sorted on the table.
Cellar: Each varietal is fermented separately in temperature-controlled stainless steel vats and concrete tanks. The wine is aged 12 months in used barriques for Merlot and in concrete tanks for Sangiovese, followed by a minimum 12 months in bottle before release. ~29,010 bottles made.
CSPC: 146137
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

