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Bertinga

2019 Toscana IGT Punta di Adine

Pure Sangiovese, and about as Tuscan as it gets: all tension, savoury depth, elegance, and the kind of structure that rewards patience. Complex and beautifully age-worthy. The name Punta di Adine literally refers to the highest point of the Adine vineyard, as every grape comes from a single parcel, Block 100, perched on the upper terrace of the site.

"Fragrant nose of walnuts, cinnamon, spiced plums, black cherries and chile jam. It’s full of flavour, showing spicy and earthy
undertones to the ripe fruit, framed by firm yet creamy tannins. Full-bodied, long and delicious. Drink or hold." -95pts, James Suckling
Italy
Red
Still
Organic
Oak ageing

Region:  Gaiole in Chianti

Appellation:  Toscana IGT

Varietal/Blend:  100% Sangiovese

ABV:  14%

Vineyard:  Estate fruit from the terraced Adine vineyard (single block, nr. 100) at 550 m, south-facing on a steep slope. Soils date to the Pre-Eocene epoch (~100 million years ago) and consist of clay-limestone with abundant stones and deep, loose calcareous marine rock. Grapes are hand-harvested into 10 kg boxes and manually sorted.

Cellar: Grapes are vinified in concrete tanks. The wine is aged 18 months in concrete tanks and 2,500 L Austrian oak barrels, followed by a minimum 18 months in bottle before release. ~3,850 bottles made.

CSPC:  146143

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Bertinga 2019 Toscana IGT Punta di Adine
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