Baricci
2024 Rosso di Montalcino Montosoli DOC
Region: Montosoli, Montalcino
Appellation: Rosso di Montalcino Montosoli DOC
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14%
Vineyard: Twenty-year-old Sangiovese vines on the Montosoli cru, planted at 260–280 metres on east- to southeast-facing galestro soils rich in quartz, schist, and sandstone. The vines are trained to spurred cordon and Guyot at a density of 4,000 vines per hectare. Grapes are harvested by hand in early October.
Cellar: Fermentation takes place in stainless steel at 28–30°C for 18–20 days, with an equally long skin maceration and frequent pump-overs. The wine then ages for 10 months in 20-hectolitre Slavonian oak botti, followed by four months in bottle before release.
CSPC: 150895

Region: Montosoli, Montalcino
Appellation: Rosso di Montalcino Montosoli DOC


TECHNICAL INFO
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14%
Vineyard: Twenty-year-old Sangiovese vines on the Montosoli cru, planted at 260–280 metres on east- to southeast-facing galestro soils rich in quartz, schist, and sandstone. The vines are trained to spurred cordon and Guyot at a density of 4,000 vines per hectare. Grapes are harvested by hand in early October.
Cellar: Fermentation takes place in stainless steel at 28–30°C for 18–20 days, with an equally long skin maceration and frequent pump-overs. The wine then ages for 10 months in 20-hectolitre Slavonian oak botti, followed by four months in bottle before release.
CSPC: 150895
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

