Tenuta Amadio
Monfumino Brut Prosecco DOC
Region: Treviso, Veneto
Appellation: Treviso Prosecco DOC
Varietal/Blend: 95% Glera, 5% Bianchetta
ABV: 11.5%
Vineyard: Grapes are hand-picked from vineyards at 180–200m surrounding Monfumino in Treviso’s Prosecco DOC, where marl-clay calcareous soils with deep mineral substratum and a cool Mediterranean climate support double arched cane-trained vines harvested in September.
Cellar: After hand harvesting, grapes are softly pressed and fermented in stainless steel with strict temperature control. The wine undergoes a secondary fermentation for 30 days under pressure in Martinotti tanks, with a dosage of 12g/L at bottling.
CSPC: 867966

Region: Treviso, Veneto
Appellation: Treviso Prosecco DOC

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TECHNICAL INFO
Varietal/Blend: 95% Glera, 5% Bianchetta
ABV: 11.5%
Vineyard: Grapes are hand-picked from vineyards at 180–200m surrounding Monfumino in Treviso’s Prosecco DOC, where marl-clay calcareous soils with deep mineral substratum and a cool Mediterranean climate support double arched cane-trained vines harvested in September.
Cellar: After hand harvesting, grapes are softly pressed and fermented in stainless steel with strict temperature control. The wine undergoes a secondary fermentation for 30 days under pressure in Martinotti tanks, with a dosage of 12g/L at bottling.
CSPC: 867966
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

