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Tenuta Amadio

Extra Brut Prosecco DOCG

Yellow apple, white peach, and acacia flower, with a little mineral lift keeping the whole thing from getting too pretty. The Glera is hand-harvested and spends 50 days on the lees, enough to give the wine some shape. At just 3 g/L of RS, it is properly dry, fresh, and far more interesting than Prosecco is usually given credit for. Oysters, crudo, done.
Italy
White
Sparkling
Practicing organic
Steel ageing

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Fruit comes from the Era Grande vineyard in Monfumo, planted at 200 metres on sunny, well-ventilated hills. The deep marl-clay soils are rich in minerals and organic matter. Vines are trained in double-arched cane, and selected bunches are harvested by hand in the fourth week of September.

Cellar: The wine is fermented under temperature control in stainless steel, then aged in steel for at least four months. Secondary fermentation takes place in autoclave using the Martinotti method, followed by 50 days on the lees. Finished with 3 g/L of residual sugar.

CSPC:  125230

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Tenuta Amadio Extra Brut Prosecco DOCG
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