Domaine Tissot
2022 Arbois AOC Chardonnay Les Graviers
Region: Arbois, Jura
Appellation: Arbois AOC
Varietal/Blend: 100% Chardonnay
ABV: 14.5%
Vineyard & Vine Age: Domaine Tissot Les Graviers comes from a biodynamic southwest-facing 1.3-hectare parcel at 250–450 meters altitude. The Chardonnay vines, planted between 1952 and 2002 with selection massale, grow in limestone-heavy gravel soils in a cool continental climate.
Cellar: Domaine Tissot Les Graviers is spontaneously fermented with indigenous yeast. The wine is aged 16 months in French oak barriques, one-third of which are new, and is bottled unfined and unfiltered, preserving the purity and character of its terroir.
CSPC: 845930
What the Critics are saying: "The hedonistic 2022 Arbois Chardonnay Les Graviers is alluring. Perfumred and expressive, it showcases pronounced white peach, ripe pear, lemon flesh and a slice of apricot. The full-bodied, concentrated, powerful 2022 packs a punch on the nutty close, suggesting that two more years in a cool cellar could bring out even greater complexity." 93/100, Vinous. Nicolas Greinacher. September 2025. Drinking window 2027-2032.

Region: Arbois, Jura
Appellation: Arbois AOC


TECHNICAL INFO
Varietal/Blend: 100% Chardonnay
ABV: 14.5%
Vineyard: Domaine Tissot Les Graviers comes from a biodynamic southwest-facing 1.3-hectare parcel at 250–450 meters altitude. The Chardonnay vines, planted between 1952 and 2002 with selection massale, grow in limestone-heavy gravel soils in a cool continental climate.
Cellar: Domaine Tissot Les Graviers is spontaneously fermented with indigenous yeast. The wine is aged 16 months in French oak barriques, one-third of which are new, and is bottled unfined and unfiltered, preserving the purity and character of its terroir.
CSPC: 845930
What the Critics are saying: "The hedonistic 2022 Arbois Chardonnay Les Graviers is alluring. Perfumred and expressive, it showcases pronounced white peach, ripe pear, lemon flesh and a slice of apricot. The full-bodied, concentrated, powerful 2022 packs a punch on the nutty close, suggesting that two more years in a cool cellar could bring out even greater complexity." 93/100, Vinous. Nicolas Greinacher. September 2025. Drinking window 2027-2032.
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

