Domaine Tissot
2022 Arbois AOC Chardonnay Les Bruyères
Region: Arbois, Jura
Appellation: Arbois AOC
Varietal/Blend: 100% Chardonnay
ABV: 14.5%
Vineyard & Vine Age: Domaine Tissot Les Bruyères comes from biodynamic vineyards at 250–450 meters altitude. The 45- to 80-year-old vines, planted using selection massale method, grow on clay and blue marl with Triassic schist marls, producing low yields and concentrated wines.
Cellar: Domaine Tissot Les Bruyères is spontaneously fermented with indigenous yeast. The wine is aged 24 months in French oak barriques on the lees, bottled unfined and unfiltered, highlighting the expression of its clay and blue marl terroir.
CSPC: 845929
What the Critics are saying: "The 2022 Les Bruyères Chardonnay comes from 1.5 hectares of vines on Trias clay soils and was cropped from quite a warm year. It feels closed and tight. It's more and more evident that warm vintages need more time, and this is one of the few wines that still shows a little oaky. It was bottled in November 2024, after two years in barrel." 93/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025

Region: Arbois, Jura
Appellation: Arbois AOC


TECHNICAL INFO
Varietal/Blend: 100% Chardonnay
ABV: 14.5%
Vineyard: Domaine Tissot Les Bruyères comes from biodynamic vineyards at 250–450 meters altitude. The 45- to 80-year-old vines, planted using selection massale method, grow on clay and blue marl with Triassic schist marls, producing low yields and concentrated wines.
Cellar: Domaine Tissot Les Bruyères is spontaneously fermented with indigenous yeast. The wine is aged 24 months in French oak barriques on the lees, bottled unfined and unfiltered, highlighting the expression of its clay and blue marl terroir.
CSPC: 845929
What the Critics are saying: "The 2022 Les Bruyères Chardonnay comes from 1.5 hectares of vines on Trias clay soils and was cropped from quite a warm year. It feels closed and tight. It's more and more evident that warm vintages need more time, and this is one of the few wines that still shows a little oaky. It was bottled in November 2024, after two years in barrel." 93/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

