Gilbert & Gaillard
Mes Vendanges Bio Pinot Noir
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Varietal/Blend: 100% Pinot Noir
ABV: 12.5%
Vineyard & Vine Age: This wine comes from organic estate vineyards at 150-200 meters with the red iron rich limestone soils of this Eocene epoch scree. Located in the South of the Saint-Chinian appellation, the vines are grandfathered into a 3,000-hectare Natura 2000 national park. The biodiversity here is extreme. Hand harvested into small crates. Yields are limited to 35 hl/ha.
Cellar: Fermented at low temperatures to enhance floral and fruit aromas, this Pinot Noir undergoes malolactic fermentation while aging briefly in French oak barriques. Vegan-friendly, it is fined using pea-based agents, preserving purity and respecting ethical winemaking standards.
CSPC: 854607
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
-1920w.png)
TECHNICAL INFO
Varietal/Blend: 100% Pinot Noir
ABV: 12.5%
Vineyard: This wine comes from organic estate vineyards at 150-200 meters with the red iron rich limestone soils of this Eocene epoch scree. Located in the South of the Saint-Chinian appellation, the vines are grandfathered into a 3,000-hectare Natura 2000 national park. The biodiversity here is extreme. Hand harvested into small crates. Yields are limited to 35 hl/ha.
Cellar: Fermented at low temperatures to enhance floral and fruit aromas, this Pinot Noir undergoes malolactic fermentation while aging briefly in French oak barriques. Vegan-friendly, it is fined using pea-based agents, preserving purity and respecting ethical winemaking standards.
CSPC: 854607
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca