Château Haut-Bages
2015 Pauillac AOC, 5ème Grand Cru Classé en 1855
Region: Pauillac, Bordeaux
Appellation: Pauillac AOC
Varietal/Blend: 65% Cabernet Sauvignon, 35% Merlot
ABV: 13.5
Vineyard & Vine Age: The estate’s 35-year-old vines are planted at 10,000/ha across 81 ha, with half on the historic Bages plateau (deep gravel) and half on clay-limestone hillocks. Soils are a mix of deep gravels, clay, and limestone, well-drained, and farmed using self-sustaining techniques. Manual harvest is done parcel by parcel, with careful selection at the vineyard.
Cellar: Grapes are vinified lot by lot in concrete and stainless steel vats, with strict parcel selection. Fermentation and maceration are handled per parcel to preserve each plot’s character. The wine is aged 16 months in French oak barrels, 40% new, before blending and bottling.
CSPC: 129526

Region: Pauillac, Bordeaux
Appellation: Pauillac AOC


TECHNICAL INFO
Varietal/Blend: 65% Cabernet Sauvignon, 35% Merlot
ABV: 13.5
Vineyard: The estate’s 35-year-old vines are planted at 10,000/ha across 81 ha, with half on the historic Bages plateau (deep gravel) and half on clay-limestone hillocks. Soils are a mix of deep gravels, clay, and limestone, well-drained, and farmed using self-sustaining techniques. Manual harvest is done parcel by parcel, with careful selection at the vineyard.
Cellar: Grapes are vinified lot by lot in concrete and stainless steel vats, with strict parcel selection. Fermentation and maceration are handled per parcel to preserve each plot’s character. The wine is aged 16 months in French oak barrels, 40% new, before blending and bottling.
CSPC: 129526
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

