Château de Chambrun
2019 Lalande-de-Pomerol AOC Le Bourg
In the cellar, they treat it accordingly. Fermentation happens in wooden vats, with long macerations that build texture without pushing too hard. The barrels are exceptional but used with restraint, framing the wine rather than dressing it up. Production is microscopic. This is the estate’s mic-drop wine: electric, serious, and just a little thrilling.
Region: Lalande-de-Pomerol, Bordeaux
Appellation: Lalande-de-Pomerol AOC
Varietal/Blend: 100% Merlot
ABV: 14.5%
Vineyard & Vine Age: The grapes come from a 0.87-hectare parcel with ~53-year-old vines planted at 6,500/ha. Soils are clay-gravel with layers of clay and iron oxide in the subsoil. The vines are organically farmed with carefully managed cover crops of cereals and legumes, and regular soil work.
Cellar: Harvested entirely by hand, the grapes are received by gravity and sorted on a densimetric table. Fermentation takes place in French oak barrels using poly-yeast management. The wine is aged 24 months in six carefully selected, 100% new French oak barrels.
CSPC: 141584

Region: Lalande-de-Pomerol, Bordeaux
Appellation: Lalande-de-Pomerol AOC


In the cellar, they treat it accordingly. Fermentation happens in wooden vats, with long macerations that build texture without pushing too hard. The barrels are exceptional but used with restraint, framing the wine rather than dressing it up. Production is microscopic. This is the estate’s mic-drop wine: electric, serious, and just a little thrilling.
TECHNICAL INFO
Varietal/Blend: 100% Merlot
ABV: 14.5%
Vineyard: The grapes come from a 0.87-hectare parcel with ~53-year-old vines planted at 6,500/ha. Soils are clay-gravel with layers of clay and iron oxide in the subsoil. The vines are organically farmed with carefully managed cover crops of cereals and legumes, and regular soil work.
Cellar: Harvested entirely by hand, the grapes are received by gravity and sorted on a densimetric table. Fermentation takes place in French oak barrels using poly-yeast management. The wine is aged 24 months in six carefully selected, 100% new French oak barrels.
CSPC: 141584
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca

