Unico Zelo
Sea Foam Vermentino Pét-Nat
Sea Foam sparkling is an undisgorged ancestral method sparkler made from 100% beautiful Aussie Vermentino, dry grown in the Riverland. It looks like this variety is at home down under. It proves itself with dazzling, fresh, textured acidity. Core notes of pear, green apples, white nectarine, supplemented with a touch of frangipane and grassy freshness.
Region: Riverland
Appellation: Riverland
Varietal/Blend: 100% Vermentino
ABV: 11.5%
Vineyard: Unico Zelo Sea Foam Vermentino Pét-Nat is crafted from Riverland vineyards with vines up to 15 years old. Grown in a moderate Mediterranean climate on iron-rich sandy loam soils, it offers a bright and textural expression.
Cellar: For this wine, the fruit is direct pressed into stainless steel and fermented dry, with unfermented juice added before bottling to trigger a second fermentation. Then, it is aged six months in bottle, undisgorged, with no dosage, creating lively, natural sparkle.
CSPC: 118983
Winemakers Note:100% Vermentino and as saline as ever, straddling a vibrant acidity, bursting with grapefruit pith, white peach, golden apples and kaffir lime. It's got a very fun nostalgic lemon squash energy. Thirst quenching indeed.
Region: Riverland
Appellation: Riverland
TECHNICAL INFO
Varietal/Blend: 100% Vermentino
ABV: 11.5%
Vineyard: Unico Zelo Sea Foam Vermentino Pét-Nat is crafted from Riverland vineyards with vines up to 15 years old. Grown in a moderate Mediterranean climate on iron-rich sandy loam soils, it offers a bright and textural expression.
Cellar: For this wine, the fruit is direct pressed into stainless steel and fermented dry, with unfermented juice added before bottling to trigger a second fermentation. Then, it is aged six months in bottle, undisgorged, with no dosage, creating lively, natural sparkle.
CSPC: 118983
Winemakers Note: 100% Vermentino and as saline as ever, straddling a vibrant acidity, bursting with grapefruit pith, white peach, golden apples and kaffir lime. It's got a very fun nostalgic lemon squash energy. Thirst quenching indeed.
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca