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Bondar Wines

Pétillant Naturel, McLaren Vale GI

A juicy rendition of old vine grenache and cinsault fermented in bottle (all the way dry). The bubbles lift up a jazzy red aroma suggestively in tune with the wine’s sunset hue. This pét-nat does everything you hope a pét-nat will do — it’s crunchy, dry and delicious, and will disappear quickly on a summer’s day. All the red berries are represented along with tangy citrus and plenty of pep and concentration. But make no mistake, this is a proper glass of bubbles, a delicious aperitif sure but just as well suited to your finest stemware.

Australia
Rosé
Still
Practicing organic
Vegan
Steel ageing

Region:  McLaren Vale, South Australia

Appellation:  McLaren Vale GI

Varietal/Blend:  Cinsault 55%, Grenache 25%, Counoise 20%

ABV:  12.5%

Vineyard: Bondar Wines Pétillant Naturel blends Cinsault, Counoise, and Grenache from estate vineyards under organic conversion. Grown at 119–169 meters in a warm Mediterranean climate, the vines thrive in deep sandy soils and shallow clay over limestone, delivering vibrant, textural charm.

Cellar: The grapes for this wine were hand-harvested, gently pressed, racked clean, and fermented in bottle until completely dry. Then, the wine was aged in bottle, delivering a pure, lively expression with natural sparkle and freshness.

CSPC:  885974

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Bondar Wines Pétillant Naturel, McLaren Vale GI
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